- 25/10
Served with choice of Fresh Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)