$8.99 White Chocolate Brownie
A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream
Items and pricing are subject to change based on location and availability.
A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream
A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate
A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce
Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces
A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Eight large shrimp served with jalapeño and cocktail dipping sauces
Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa
With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa
Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing
Warm tortilla chips and oven roasted salsa
Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado
Fresh from CA. Parmesan dusted and served with aioli sauce
Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)
Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey’s croutons in a zesty Parmesan-Caesar dressing. (substitute blackened shrimp or grilled salmon $4)
Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese
Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette
Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons
Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette
Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey’s croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds
Choice of soup with a Caesar, Field Green or WCG Salad
Bread served upon request
Served with choice of Fresh Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts
Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus
Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun
Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce
Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread
Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce
Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll
Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping
Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles
We grind chuck roast every morning and grill over live hardwood. Served on a toasted sesame seed bun with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise
Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise
Smoked bacon, BBQ sauce, shredded cheddar and diced onion
Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise
Slow-smoked, wood grill finished, fall-off-the-bone BBQ served with choice of Fresh-Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy
Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork
Served with choice of Fresh Cut Fries, Israeli Couscous, Freshly Mashed Potatoes, Steamed Broccoli, Mardi Gras Rice, Honey Roasted Carrots or Brussels Sprouts
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
Responsibly sourced, filleted in house, seasoned and grilled
Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli
Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers
Marinated fresh, all natural chicken breast grilled to order and served in a savory mushroom sauce with a hint of tarragon
A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce
Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side
Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole
Grilled, topped with crab meat and Creole sauce
Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce
Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)
Cut in house. Hardwood grilled
Our aged beef is fresh cut, cooked over live wood. All of our steaks include a side item. Add flavorful marinades, compound butters and cheese caps for a steakhouse quality steak at an incredible value.
Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes
Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Seasoned, slow roasted and carved to order with au jus. Creamy horseradish available. Served after 4 P.M. ( Only offered in Scottsdale and Naperville | Limited availability )
Served with good gravy
Topped with roasted pistachios
with Marcona almonds
Eight large shrimp served with jalapeño and cocktail dipping sauces
Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)
Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing
Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette
Romaine, parmesan, no croutons tossed in a zesty Caesar dressing (add chicken $5, blackened shrimp $8 or salmon $8)
Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons
Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise
Sharp cheddar cheese, lettuce, tomato, diced onion, pickles
Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)
Herb rubbed chicken slow roasted until tender. No gravy
Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy
Responsibly sourced, filleted in house, seasoned and grilled
Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter
Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side
Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes
Seasoned, slow roasted and carved to order with au jus. Creamy horseradish available. Served after 4 P.M. (Limited availability)
Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon
A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream
Cut in house. Hardwood grilled
Hand battered chicken strips or fresh, all natural grilled chicken breast
Served plain with cheddar cheese
Natural, hormone/antibiotic free smoked and grilled ribs
A 6 oz. cut of our fresh Atlantic salmon
Kraft macaroni pasta with cheese sauce
Wheat bread, Monterey Jack cheese
With melted cheddar cheese