Menu

A Warm Blonde Brownie, Freshly Baked with Callebaut Chocolate and Topped with French Vanilla Ice Cream, Warm Chocolate Sauce and Whipped Cream

A Graham Cracker and Chocolate Chunk Crust, Fresh Bananas and Vanilla Pastry Cream. With Caramel, Whipped Cream and Shaved White Chocolate

A Creamy, Soft Raspberry Infused Cheesecake Topped with Fresh Raspberries, Whipped Cream and Caramel Sauce

Fresh Croissants Baked with Godiva White Chocolate Liqueur and Golden Raisins. Topped with Whipped Cream, Caramel and White Chocolate Sauces

A Warm, Flaky Puff Pastry Crust Filled with Cinnamon Apples and Topped with Walnuts, Caramel Sauce and French Vanilla Ice Cream

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Eight large shrimp served with jalapeño and cocktail dipping sauces

Traditional egg rolls filled with spicy grilled chicken, corn, black beans and jack cheese. With jalapeño dipping sauce and oven roasted salsa

With chopped artichokes and spinach. Served with warm tortilla chips and oven roasted salsa

Sushi grade ahi tuna seared rare and served over a bed of red pepper and mango slaw with citrus soy dressing

Warm tortilla chips and oven roasted salsa

Fresh avocado, tomato, red onion and cilantro. Served with warm tortilla chips and oven roasted salsa

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Roasted chiles, tomatoes, onion and corn tortillas. Served with roasted chicken, jack and queso fresco cheese and avocado

Fresh from CA. Parmesan dusted and served with aioli sauce

Field greens tossed with fresh, all natural grilled chicken breast, goat cheese, toasted almonds, golden raisins, cherry tomatoes and Hailey’s croutons in an aged balsamic vinaigrette drizzled with yogurt sauce (Our most popular salad)

Crisp romaine chopped and tossed with hot, wood grilled chicken and Hailey’s croutons in a zesty Parmesan-Caesar dressing. (substitute blackened shrimp or grilled salmon $4)

Mixed greens, Maytag bleu cheese, smoked bacon, shaved red onion and candied walnuts in WCG vinaigrette

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese

Sesame crusted ahi tuna seared rare with field greens, mango, avocado, cherry tomatoes and cucumbers in a champagne vinaigrette

Chilled shrimp and romaine tossed in champagne vinaigrette with cherry tomatoes, avocado, grapes, mango, pistachios and Hailey’s croutons

Wood grilled fresh, all natural chicken breast with fresh kale, spinach, strawberries, carrots, candied nuts and sesame seeds tossed in an Asian honey vinaigrette

Crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and house made Hailey’s croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, Hailey’s croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Fresh, responsibly sourced salmon in a Miso Ginger Dressing over butter lettuce with cherry tomatoes, radish, cucumber, orange and sesame seeds

Choice of soup with a Caesar, Field Green or WCG Salad

Bread served upon request

Slow roasted to tender perfection. On a toasted French roll with mayonnaise and real beef au jus

Marinated, wood-fired fresh, all natural chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun

Wood-fired fresh, all natural chicken breast with Cajun spices, pepper jack cheese, lettuce, tomato, onion, pickles and a southwestern ranch sauce

Marinated turkey, roasted and sliced with smoked bacon, cheddar, lettuce, tomato and mayonnaise on toasted whole wheat bread

Grilled whitefish with lettuce, tomato, red onion, pickles and herb goddess sauce

Marinated filet, Monterey jack cheese, red onion, tomato, mixed greens and parmesan mayonnaise on a toasted French roll

Rotisserie turkey shaved to order, jack cheese and mayonnaise on toasted French roll with wild mushroom gravy for dipping

Slow roasted, Memphis-style pulled pork in our signature BBQ sauce with creamy slaw and pickles

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles and mayonnaise

Iowa bleu cheese, smoked bacon, lettuce, tomato, red onion and mayonnaise

Smoked bacon, BBQ sauce, shredded cheddar and diced onion

Wood grilled patty of brown rice, walnuts, roasted peppers and beans topped with field greens, pepper jack cheese and zesty-mayonnaise

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Half a rack of barbecued baby back ribs and half of an herb rubbed rotisserie chicken. Served with good gravy

Barbecued baby back ribs, herb rubbed rotisserie chicken and tender pulled pork

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

Responsibly sourced, filleted in house, seasoned and grilled

Wonderfully spicy tomato rice stew with blackened shrimp, andouille sausage and roasted chicken. Served with broccoli

Fresh, responsibly sourced salmon in Asian spices, citrus juice and soy. Grilled and topped with Japanese sesame cucumbers

Marinated chicken breast over a bed of brown rice quinoa with arugula, pumpkin seed pesto, and steamed broccoli.

A Maryland recipe for 30 years. Moist whole crab meat served with a classic tartar sauce

Herb rubbed chicken slow roasted until tender in our stone rotisserie and served over a bed of bacon almond hash with your choice of side

Roasted chicken and shredded cheese layered between corn tortillas. Topped with enchilada sauce, tomato and guacamole

Grilled, topped with crab meat and Creole sauce

Fresh crepes filled with rotisserie chicken, spinach & a mushroom cream sauce. Topped with Madeira sauce and parmesan cheese

Blackened and grilled responsibly sourced salmon served with a spicy shrimp and crab butter sauce

Buttermilk marinated chicken tenders tossed in medium Buffalo sauce. Served with couscous, french fries, and bleu cheese dressing (available during lunch)

Cut in house. Hardwood grilled

Marinated chicken breasts grilled to order & served in a savory mushroom sauce with a hint of tarragon

Center cut filet, seasoned and grilled. Capped with a golden brown parmesan cheese crust. Served over a bed of freshly mashed potatoes

Cut in house, wood grilled, sliced and topped with a velvety mushroom sauce. Served with freshly mashed potatoes and broccoli

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Center cut filet, seasoned and grilled. Capped with a savory Maytag bleu cheese crust. Served on a bed of freshly mashed potatoes

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Served with good gravy

Topped with roasted pistachios

with Marcona almonds

Eight large shrimp served with jalapeño and cocktail dipping sauces

Fire roasted tomatoes, cream, mushrooms and smoked bacon. Made with London Dry Gin (Must be 21 to enjoy)

Wood grilled, fresh, all natural chicken breast, field greens, smoked bacon, cherry tomatoes, avocado, chopped eggs and no croutons with Honey Mustard or Ranch dressing

Wood grilled marinated filet, field greens, no croutons, bleu cheese, chopped eggs, marinated mushrooms, cherry tomatoes, avocado, smoked bacon and a red zinfandel vinaigrette

Romaine, parmesan, no croutons tossed in a zesty Caesar dressing (add chicken $5, blackened shrimp $8 or salmon $8)

Field greens in a balsamic vinaigrette with carrots, cherry tomatoes and topped with goat cheese. No croutons

Marinated, wood-fired all natural, antibiotic free chicken breast, Monterey jack cheese, lettuce, tomato, red onion and mayonnaise

Sharp cheddar cheese, lettuce, tomato, diced onion, pickles

Pork baby back ribs grilled and finished with signature BBQ sauce (We always use all natural, hormone/antibiotic free ribs)

Herb rubbed chicken slow roasted until tender. No gravy

Half a rack of barbecued baby back ribs and half of an herb rubbed chicken slow roasted until tender. No gravy

Responsibly sourced, filleted in house, seasoned and grilled

Seasoned center cut served over a bed of freshly mashed potatoes with Steakhouse Butter

Aged, balsamic infused and grilled. Served over a bed of freshly mashed potatoes with sliced tomatoes and a choice of side

Seasoned and grilled over live wood. Topped with marinated mushrooms upon request. Served over a bed of freshly mashed potatoes

Fresh, responsibly sourced rainbow trout lightly seasoned and grilled. Served with herb goddess sauce and fresh lemon

A Warm Chocolate Soufflé Cake Served with Créme Anglaise and Whipped Cream

Cut in house. Hardwood grilled

Hand battered chicken strips or fresh, all natural grilled chicken breast

Served plain with cheddar cheese

Natural, hormone/antibiotic free smoked and grilled ribs

A 6 oz. cut of our fresh Atlantic salmon

Kraft macaroni pasta with cheese sauce

Wheat bread, Monterey Jack cheese

With melted cheddar cheese